I bought this at Walmart to use as a water heating pot for hiking and camping. It is lightweight aluminum. Seems adequately made. I think it was $6.
I just wanted something to put water in and heat it up on the trail. I acquired it back in late November of 2012, and promptly set it in a cupboard.
(I originally wrote this post back in March of 2013, but never posted it for some reason).
Thursday, January 29, 2015
Monday, January 26, 2015
Guy Fieri Pepperoni and Mozarella Beef Patty
I was grocery shopping at Walmart earlier and saw these for sale. The pepperoni and mozzarella burgers were priced at $2.50 for six 1/3 pound burgers. The other varieties were a lot more.
However, since just regular hamburger is now more than $1.25/lb, I figured I would give them a try and bought a box.
I fried one up when I got home. Pretty darn good.
Only 4 carbs per patty.
Not much on the web about them. I did find this:
http://www.guyfieri.com/walmartburgers/
I snipped this from the above URL.
ETA: 2-16-15
I haven't found any nutrition information for these on the web so I took this lousy cell phone camera picture of what the box says.
I have also noticed that the burger is thick enough that it does not cook all the way through when using the same heat settings as with regular 1/4 frozen burgers. I usually either cook it at a lower temperature or put it in the microwave and give it a partial cooking before frying it up.
However, since just regular hamburger is now more than $1.25/lb, I figured I would give them a try and bought a box.
I fried one up when I got home. Pretty darn good.
Only 4 carbs per patty.
Not much on the web about them. I did find this:
http://www.guyfieri.com/walmartburgers/
I snipped this from the above URL.
ETA: 2-16-15
I haven't found any nutrition information for these on the web so I took this lousy cell phone camera picture of what the box says.
I have also noticed that the burger is thick enough that it does not cook all the way through when using the same heat settings as with regular 1/4 frozen burgers. I usually either cook it at a lower temperature or put it in the microwave and give it a partial cooking before frying it up.
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