Tuesday, October 8, 2013

Free Kindle Books 10-8-13

PLEASE. Do everyone a favor and write an Amazon review if you end up reading a book (or trying to and giving up in disgust). It does not have to be much. Just tell what you think of the book. By the way, many times I have found the 1 and 2 star reviews on self published works to be far more revealing about the book than the more stellar reviews. Reviewers need gratification too, so if a review is helpful to you, please click on the voting button to indicate it was helpful.

Most times these books are only free for a day or two, so you have to grab them while you can. Worry about whether you really want to read it later if it seems interesting. And be careful, they can change from free to not free at any time.

I have decided to list books for no more than one day to avoid cluttering up the posts, unless there is some reason I think the book deserves extra attention.I have also decided to consolidate to a single post, instead of sometimes splitting them up by subject matter.

From the top 100 free list
As is typical, there are also several religious and recipe books on the list today, along with the usual assortment of romance, porn and near porn. I don't call them out because they don't interest me. Click on the link above and search through the Free List Tab if you are interested in such books.

Canology - A Beginner's Guide To Canning & Preserving Locally-Grown Natural Foods
Over 100 photos!!

Preserving foods and eating locally-grown veggies and fruits is an exciting new trend.

In the book "Canology - How To Eat Healthier & Save Money By Preserving Locally-Grown Natural Foods" you will learn:

- Why preserving food will save you money on your family's grocery bill.
- How to preserve food the safe, natural way (without chemicals)
- What is canning (jarring foods)?
- How to preserve veggies, fruits, jams, salsas, sauces, soups, chili, applesauce, and many more cooking creations for use all-year round.
- Why natural veggies and fruits are better than store-bought chemically-grown foods
- How to find locally grown, healthy organic produce and fruits in your own community on a budget
- How to decorate your jars to use as gifts and in gift baskets.

5 star:(5)
4 star:(6)
3 star:(7)
2 star:(2)
1 star:(5)

 [#3 - not an impressive assortment of reviews.]

Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use
LEARN:: Step by Step Strategies for 4 Food Preservation and Storage Techniques (Canning, Pickling, Dehydrating & Freezing)

Do you wonder ANY of the following: How can I take advantage of in-season produce prices and eat them all year long? How can I safely prepare meals for my family for the week or month ahead of time? How can I be prepared to feed my family in case of a natural disaster or other state of emergency?

If you find yourself asking any of these questions, then it's important for you to know these food preservation and storage techniques.

YOUR GOAL:: Establish a 3 Month Food Storage Supply for You & Your Family

I want to challenge you to gather enough food for you and your family to survive on for 3 full months, preserve it using canning, pickling, dehydrating and/or freezing strategies, and safely store it.

Any number of things could happen today that could potentially leave you without an ample food supply. You or the primary income earner of your household could be laid off and unable to find work. There could be a natural disaster that contaminates our water supply and leaves us without food. These are just to name a few.

If you are smart and start preserving and storing food at home to get you through these potentially devastating times, you and your family will have a greater chance of surviving any situation.

DOWNLOAD:: Food Preservation & Storage at Home - A Step by Step Guide to Canning, Pickling, Dehydrating, Freezing & Safely Storing Food for Later Use

Inside "Food Preservation & Storage at Home" you'll get step by step strategies for these top 4 methods of preserving foods at home.

Inside this guide you’ll learn:

Why preserving your food at home is now more important than ever

How to avoid food-borne illnesses when canning

What tools you will need for each food preservation technique

A step by step canning strategy

A step by step pickling strategy

A step by step dehydrating strategy

A step by step freezing strategy

A 3 month food storage supply challenge

How to buy the freshest food possible for preserving food at home

Preserving food at home using one of these 4 methods and storing it for later use doesn’t have to be difficult. What you need is a simple, proven strategy for each food preservation technique that you can easily understand and begin to follow today. That’s exactly what is provided in this book.

[#18 - no reviews yet.]

The In's and Out's of Coconut Oil: A Beginners Guide to Exploring the Amazing Benefits of Coconut Oil Help with Weight Loss, Allergies, Healthier Skin, Hair and much more.
Coconut Oil has numerous applications and benefits. From help with weight loss to skin care.
This book goes through these benefits, explaining why you should not just be eating more of this oil, but other ways to use it to get the most value from this highly versatile oil.
Reading through this book will help you to think of this oil in more ways than just cooking with. Allowing you to take full advantage of the huge health improvements this oil can bring to your life.

5 star:(16)
4 star:(4)
3 star:(3)
2 star:(0)
1 star:(0)


Free From Stackpole.
Stackpole puts a book or two up for free periodically.  I have read several of their free books. Some interesting stuff. Most of what I have seen is WWII German military history, with varying quality of translation, some other military history from lesser known units, along with some fishing and other outdoors oriented books.

Basic Candle Making: All the Skills and Tools You Need to Get Started (How To Basics)
Each step illustrated with color photos
How to avoid common mistakes
Information on scents and dyes
Step-by-step color photographs and descriptive detail make this book indispensable for beginners looking to create beautiful and functional scented candles on their very first try, and for experienced crafters who want to sharpen their skills. Precise instructions eliminate the guesswork that too often creeps into how-to books. Gleaned from the expertise of master candle makers, this guide presents everything a novice needs to know to get started crafting traditional tapers and molded candles, container and rolled beeswax candles, and interesting variations on each. Includes guidelines for buying tools and materials, preparing the work space, and working safely and effectively, as well as suggested shopping lists.

This book includes the contributions of veteran candle makers and crafters. Scott Ham is a master candle maker and owner of The Gettysburg Candle Company and Moonacre Iron Works in Gettysburg, Pennsylvania. Alan Wycheck is a photographer based in Harrisburg, Pennsylvania.

5 star:(15)
4 star:(3)
3 star:(3)
2 star:(0)
1 star:(1)

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