PLEASE. Do everyone a favor and write an Amazon review if you end up reading a book (or trying to and giving up in disgust). It does not have to be much. Just tell what you think of the book. By the way, many times I have found the 1 and 2 star reviews on self published works to be far more revealing about the book than the more stellar reviews.
Most times these books are only free for a day or two, so you have to grab them while you can. Worry about whether you really want to read it later if it seems interesting. And be careful, they can change from free to not free at any time. I have also decided to list books for no more than 3 days in a row to avoid cluttering up the posts, unless there is some reason I think the book deserves extra attention.
From the top 100 free list
Scientifically Proven Home Remedies (UPDATED): Top 18 Home Remedies For Treating The Most Common Illnesses. Discover The Best Home Remedies For Headaches, Acne, Diarrhea, Sore Throat, Nausea And More!
[#35. 2nd day. I am suspicious of alternate medicine in general, although there are some good things to be found there, along with the many charlatans. I don't know what the author means by scientifically proven.]
From the AR15.com free book thread.
Confessions Of A Prepper: How To Plan And Protect Your Family And Friends During Any Disaster
Confessions Of A Prepper
How To Plan And Protect Your Family And Friends During Any Disaster
*WOW! Over 7000 copies downloaded during our promotion! Join the crowd and learn how to prepare for any disaster! Download Now!
The world as we know it is constantly changing and becoming more volatile each and every day. From natural disasters, war, terrorism and even violence from our own citizens. We need to prepare for these disastrous scenarios. This book is aimed at preparing you and your loved ones for any disastrous situation. We will teach you how to survive common natural disasters and also prepare you for the unlikely worst case scenarios such as terrorism and even economic collapse.
This Book Will Teach You:
How to prepare for any disaster ranging from "common" to "worst case scenario"
The principals each prepper should understand and follow
How to prepare your home for disaster scenarios
How to power, heat, and cook in your home during a disaster
How to create and maintain a disaster food supply
How to stockpile and filter water
Proper disaster sanitation techniques
How to decide whether you should evacuate
How to create a bug out bag and a bug out kit
The world as we know it is constantly changing and becoming more volatile each and every day. From natural disasters, war, terrorism and even violence from our own citizens. We need to prepare for these disastrous scenarios. This book is aimed at preparing you and your loved ones for any disastrous situation. We will teach you how to survive common natural disasters and also prepare you for the unlikely worst case scenarios such as terrorism and even economic collapse. This book contains easy to understand information that will guide you through the beginning preparation process. If you're already an experienced prepper, this book will contain information to supplement your supplies and may even have tips and tricks that you haven't yet thought off. Whether you're a new prepper or an experienced prepper this book contains valuable insight for how to handle a disaster should it occur.
[Was free back in March. I got it then, but never looked at it.]
Survival Guide for Beginners
Super storm Sandy ripped up the eastern seaboard of the United States, leaving death and destruction in its path. While everyone knew the storm's path, and when it would strike, people and the community as a whole were caught off guard by the devastation. Super storm sandy provides an example of why preparing for the worst-case scenario is the prudent path to take.
JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.
You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.
Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.
Finally you will gain some hands on experience with our easy and delicious recipes.
This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.
About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.
Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.
We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"
12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:
Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)
2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)
Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)
By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.