PLEASE. Do everyone a favor and write an Amazon review if you end up reading a book (or trying to and giving up in disgust). It does not have to be much. Just tell what you think of the book.
From the top 100 free list
Garden Guide - A No Nonsense, No PhD, No Fuss Guide to Great Gardens with Hand-Holding How To's for Beginners and Straightforward Instruction for Advanced Gardeners
[#24. 2nd day on the list. A highly unusual set of reviews.]
Preserving Food at Home: A Step-by-Step Guide to Canning, Freezing, Drying, Brining, and Root Cellaring
Do you ever wonder how people in olden days used to preserve their food? Want to learn about practical traditions and techniques associated with home food preservation? “Preserving Food at Home” will give you a rare opportunity to get all your questions answered!
In this eBook, you’ll find each and every element of food preservation at home. Covering the entire process of food preservation, this step-by-step guide will enlighten you about canning, freezing, drying, brining, and root cellaring. It will equip you with the most valuable information and enable you to enjoy your favorite fruits, vegetables, and herbs all year round.
The food preservation methods elaborated in this eBook will help you maintain the taste, flavor, texture, and nutritional value of your favorite food items. Additionally, each step of the food preservation process will allow you to fend off harmful bacteria and prevent your food from spoilage.
Continue reading this eBook to discover diverse aspects of home food preservation!
5 star:(1)
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1 star:(0)
[#43. I got this a few days ago for free, off the AR15.com free book thread. The reviews are pretty mediocre, if that means anything for a book with so few reviews.]
From the Ar15.com free book thread
Reasons for Contain Gardening & Urban Gardening
Although the Earth is arguably over populated, there is still plenty of space for food cultivation. The problem is, however, that there are many hurdles to the cultivation of food, not all of them dependent upon the growing difficulties of the climate, the soil, or the conditions under which food supplies are grown. Many of the difficulties in growing food revolves around issues related to poverty, distribution, and options available for communities to grow and to use their own harvest yields. The key to guaranteeing that any person worldwide is able to have enough food not to starve, is by giving them the tools to solve their own roadblocks to hunger.
[No reviews. The author managed to screw up the title when he listed it. The cover says "container", the title reads "contain". Not a good omen.]
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